Daily Plinth loves food as much as we love art. A nearly inseparable association with the rise of the YBAs, no one knows art and food like Mark Hix.
From Sotheby’s:
Chef and restaurateur Mark Hix talks art and food ahead of his Contemporary Curated (11 April, London) auction at Sotheby’s. Join him in the kitchen at Tramshed for a sneak peak of a dish he’ll be serving at the Contemporary Curated dinner and discover why his experience partying with artists has led to a greater appreciation of their work.